Mamey Mousse – Mousse de Mamey
When it comes to fruits, it’s very difficult to decide which one is my favorite. What...
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Cajeta Gelatin – Gelatina de Cajeta
Cajeta gelatin is one of those traditional homemade Mexican dessert, and I’m sure every family...
Sweet Potato Chocolate Pudding – Pudin de Camote y Chocolate
sweeIf you only read the title, it may seem like an odd combination of ingredients. But...
Lemongrass Lemonade – Limonada con Hierba de Té Limón
I think this is one of the best lemonades I’ve ever had, and it has nothing...
Chocolate-Filled Vegan Vanilla Cupcakes – Cupcakes Veganos de Vainilla Rellenos de Chocolate
I don’t know where my craving from filled cupcakes came, but it was so intense that...
Chocolate Towers with Mascarpone Cheese – Torres de Chocolate con Queso Mascarpone
Because of the hot weather, I’m still looking for dessert options to prepare without using the...
Matcha, Cardamom & White Chocolate Mousse – Mousse de Matcha, Cardamomo y Chocolate Blanco
After a round of several baked recipes, I really wanted to prepare a simple recipe where...
Peanut Butter & Barley Chocolate Chip Cookies – Galletas de Chispas de Chocolate con Crema de Cacahuate y Cebada
Since I managed to get these cookies right, I wanted to share the recipe with you....
Barley Bread – Pan de Cebada
In Mexico, most people accompany their meals with tortillas, but in my house we prefer bread....
Gluten-Free Hot Cross Buns – Bollos de Pascua Sin Gluten
Although barely known in Mexico, hot cross buns are already becoming a tradition in this house....
Healthy Rice Krispies Eggs – Huevitos de Rice Krispies Saludables
Although I have always been a person who likes to celebrate any kind of festivity, especially...
Peanut Butter Flan – Flan de Crema de Cacahuate
Those who have been following me for a while now, will have realized that I like...
Blueberry & Spinach Brownies –Brownies de Blueberry y Espinaca
The original version of these brownies was one of the first recipes that I shared in...
Italian Buckwheat Cake – Pastel Italiano de Trigo Sarraceno
Italian cuisine is one of the best known in the world, but when it comes to...
Passionfruit Cheesecake with Spiced Pineapple – Cheesecake de Maracuyá con Piña Especiada
As you can see from the photos, I made this cake to celebrate my husband’s birthday....
Orange & Lemon Panna Cotta – Panna Cotta de Naranja y Limón
Since a couple of weeks ago, the weather in Mexico has been delicious. It is the...
Sweet Cannela© and www.sweetcannela.com©, 2013 - 2021. All rights reserved.
Sweet Cannela© y www.sweetcannela.com©, 2013 - 2021. Todos los derechos reservados.
