Sweet Tamales with Quince Paste and Cheese – Tamales Dulces con Ate de Membrillo y Queso
Just a year ago I shared a recipe for preparing tamales using olive oil instead of...
Cinnamon Challah Braid – Trenza Challah de Canela
At last I could make these delicious cinnamon challah braids! It is a recipe that I...
Chocolate & Hazelnut Scones – Scones de Chocolate y Avellanas
Who doesn’t like a good scone? I had tried the traditional ones with butter, the ones...
Raspberry Vegan Cheesecakes – Cheesecakes Veganos de Frambuesa
The recipe that I’m sharing today is for these delicious individual raspberry vegan cheesecakes. Although I...
Blueberry & Banana Muffins – Muffins de Blueberry y Plátano
I cannot help it, I love blueberry muffins. Now that I review the recipes I have...
Hazelnut Truffles – Trufas de Avellana
January is probably the month when the majority of people eat the healthier. I’m sure it’s...
Baked Strawberry-Basil Donuts with Chocolate Glaze – Donas Horneadas de Fresa-Albahaca con Glaseado de Chocolate
Yesterday in Mexico we celebrated Three King’s Day, or Epiphany, and once again, this year I...
Hazelnut & Almond Dacquoise – Dacquoise de Avellana y Almendra
Happy New Year! I hope these 361 days ahead are full of lots and lots of...
Speculaas – Speculoos
A few months ago I shared the recipe of a cookie butter bundt cake, and I...
Pfeffernüsse
Pfeff … what? Although it seems a very complicated name, the pfeffernüsse are these round and...
Mexican Almond Eggnog – Rompope de Almendra
One of the most traditional Christmas drinks is rompope, the Mexican version of eggnog. Although I...
Vegan Mozzarella – Mozzarella Vegana
For some time I have wanted to make a vegan cheese. The problem was that most...
Pistachio Linzer Cookies – Galletas Linzer de Pistache
I wanted to bake linzer cookies since a long time ago, and I think there’s no...
Gingerbread Bundt Cake – Pan de Jengibre
It seems that this year, most of the Christmas desserts will have as its main ingredient...
Persimmon Pudding – Budín de Persimón
One of the fruits that I like the most during the fall season, is the persimmon....