Healthy Banana Ice Cake – Pastel Helado de Plátano Saludable
I have very bad luck when matching my recipes with the weather. A week ago it...
How to make traditional Seitan – Cómo hacer Seitán tradicional
Before preparing this recipe, I had no idea what exactly seitan was. I knew it was...
Sweet Potato Granola – Granola de Camote
It was a bit difficult to choose the right name for this recipe, but in the...
Lemon and Thyme Bundt Cake – Bundt de Limón y Tomillo
I love using citrus in cakes, it gives them a fresh twist, isn’t it? The lemon...
Mixed Nuts Caramel Tart – Tarta de Caramelo con Nueces Mixtas
I know this kind of desserts are more typical of autumn, and usually are made for...
Lemon Poppy Seeds Baked Doughnuts – Donas Horneadas de Limón y Semillas de Amapola
One of my favorite cakes, is the lemon poppy seed cake. I love the contrast of...
Jicama Energy Balls – Bolitas Energéticas de Jícama
In Mexico we have an impressive array of traditional sweets, and I think I have only...
Tofu Popcorn – Palomitas de Tofu
When I was in elementary school, I remembered one friend that always had chicken popcorn for...
Chinese Peanut Cookies – Galletas Chinas de Cacahuate
One of my favorite cookies of all times, are peanut butter cookies. In Mexico they are...
Decadent Chocolate Silk Pie – Pay Súper Cremoso de Chocolate
After preparing several savory recipes, I was craving something sweet, don’t you? And if you like...
Olive Oil Tamales – Tamales de Aceite de Oliva
A few years ago, I never would have imagined that I would be cooking tamales. When...
Vegan Mexican Chorizo – Chorizo Mexicano Vegano
Some people have asked me if I became a vegan this year, because most of the...
Chai Baked Doughnuts – Donas Chai Horneadas
It really amazes me that every time we have a cold and cloudy day in Mexico...
Chickpea Burgers – Hamburguesas de Garbanzos
I really like homemade burgers made with vegetables or beans, but not the veggie burgers that...
Hearts of Palm Ceviche – Ceviche de Palmitos
Although the origin of the ceviche is Peruvian, it is a dish that, because of its...
Scrambled Tofu – Tofu Revuelto
At this time of the year, I know that many are with their batteries at full...