Sweet Potato Chocolate Mini Muffins – Mini Muffins de Chocolate con Camote
I’m so happy using my wedding presents, this time was the turn of the mini muffins...
Chocolate Cinnamon Hazelnut Bark – Chocolate con trozos de avellana y canela
I love hazelnuts! In Mexico, it’s difficult to find them, but in recent years, some supermarkets...
Eggnog Gelatin – Gelatina de rompope
In Mexico, we have a great variety of gelatins, each one with different ingredients, colors and...
Guava Flan – Flan de Guayaba
One of the Mexican desserts that I like the most, is the flan. But never in...
Bûche de Noël
For some years, I had wanted to prepare the famous Bûche de Noël or Yule Log....
Date and Pecan Soft Cookies – Galletas Suaves de Dátil y Nueces
One of the things I like about the holiday season, is that we can find so...
Ginger & Almond Biscotti – Biscotti de Jengibre y Almendra
One of the things I like the most about Christmas time, are the cookies. And if...
Vegan Ferrero Rocher
Now that we are officially in the holiday season, you cannot miss cookies and chocolates. We...
Olive Oil Tortas – Tortas de Aceite de Oliva
I looove olive oil tortas! These cookies are super thin, crispy, not too sweet, with anise...
Writing Process Blog Tour
This is the first time I’m not sharing a recipe in Sweet Cannela. I was nominated...
Beet Red Velvet Cake
I’m back! Now writing as a married woman hahaha. I had such an amazing time in...
Almond Butter Cups
These past two weeks, I haven’t had time for anything. Now I understand the prototype of...
Pumpkin Spice Cereal Bars
Following the fall fashion of cooking with pumpkin, I decided to prepare some cereal bars with...
Whole-Wheat Pumpkin Bread
In Mexico the use of pumpkin during this time of the year, is almost exclusive for...
Whole Grain Granola with Cranberries
I loveeee this granola recipe! It’s super delicious and full of healthy ingredients. Since I discovered...
Delicious Fall Recipes
Fall is one of my favorite seasons. I like the weather; not too hot or not...