Lemon and Thyme Bundt Cake – Bundt de Limón y Tomillo I love using citrus in cakes, it gives them a fresh twist, isn’t it? The lemon...Read More Feb 25 0
Scrambled Tofu – Tofu Revuelto At this time of the year, I know that many are with their batteries at full...Read More Jan 13 0
Hazelnut & Cookies Loaf – Panqué de Avellanas y Galletas It seems that finally the cold weather decided to make an appearance around here. Last week...Read More Nov 25 3
Black Sapote Bread – Pan de Zapote In my house we have been eating black sapote since we were little kids. My mom...Read More Nov 18 0
Strapatsada (Scrambled Eggs with Tomato) – Huevos revueltos con jitomate A week ago, I bought the new book by Nigella, Nigella Simply Feel Good Food, and...Read More Nov 11 0
Pumpkin Spice Granola I’m back with another pumpkin recipe, so far I’ve kept my promise to share many recipes...Read More Oct 21 0
Pumpkin Pie Pancakes – Hot Cakes de Pay de Calabaza As I promised, this month I will try to share recipes made with pumpkin. Pancakes are...Read More Oct 7 0
Apple Strawberry Rhubarb Oatmeal Bars – Barritas de Avena con Manzana, Fresa y Ruibarbo These bars are one of my favorite recipes of all time. I love them! You can...Read More May 22 0
Pear-Cardamom Scones – Scones de Pera y Cardamomo Last Sunday I ran my first half marathon, everything was going really well until I get...Read More May 1 0
Blueberry and Lime Coffee Cake- Pastel de Moras Azules y Limón I finally found blueberries at a good price, it seems that the season is already starting....Read More Apr 17 0
Hot Cross Buns – Panecillos de Pascua I just returned to Mexico City after spending a few days in Cancun. Finally, after a...Read More Apr 3 0
Mediterranean Omelet Muffins – Muffins de Omelette Mediterráneo It’s the first time I make savory muffins. Since now I have to prepare, each morning,...Read More Mar 6 0
Strawberry & Peach Chia Jam My everyday breakfast consists of two whole wheat toasts with queso fresco (fresh cheese). But if...Read More May 30 0