Cardamom & Coffee Crumb Cake – Pastel de Cardamomo y Café Several years ago, a Finnish friend gave me to try a very yummy drink: coffee infused...Read More Feb 25 0
Homemade Hostess Cupcakes – Pingüinos Caseros I wanted to prepare these homemade Hostess Cupcakes so bad, and after several weeks of looking...Read More Feb 15 0
Cranberry, Pistachio & Chia Biscotti – Biscotti de Arándanos, Pistaches y Chía It has been a long time since I baked biscotti, and I really wanted to try...Read More Feb 12 1
Apple, Lemon and Chocolate Bread – Panqué de Manzana, Limón y Chocolate After trying this apple, lemon and chocolate bread, I realized that even though we think we...Read More Feb 9 1
Nutella Cookies – Galletas de Nutella Since I prepared the homemade Nutella, I knew I was going to use it in a...Read More Feb 4 0
Homemade Nutella – Nutella Casera When I prepared the Nutella scones a few weeks ago, I talked a lot about homemade...Read More Feb 1 0
Sweet Tamales with Quince Paste and Cheese – Tamales Dulces con Ate de Membrillo y Queso Just a year ago I shared a recipe for preparing tamales using olive oil instead of...Read More Jan 28 0
Raspberry Vegan Cheesecakes – Cheesecakes Veganos de Frambuesa The recipe that I’m sharing today is for these delicious individual raspberry vegan cheesecakes. Although I...Read More Jan 18 0
Blueberry & Banana Muffins – Muffins de Blueberry y Plátano I cannot help it, I love blueberry muffins. Now that I review the recipes I have...Read More Jan 14 0
Hazelnut Truffles – Trufas de Avellana January is probably the month when the majority of people eat the healthier. I’m sure it’s...Read More Jan 11 0
Baked Strawberry-Basil Donuts with Chocolate Glaze – Donas Horneadas de Fresa-Albahaca con Glaseado de Chocolate Yesterday in Mexico we celebrated Three King’s Day, or Epiphany, and once again, this year I...Read More Jan 7 0
Hazelnut & Almond Dacquoise – Dacquoise de Avellana y Almendra Happy New Year! I hope these 361 days ahead are full of lots and lots of...Read More Jan 4 0
Persimmon Pudding – Budín de Persimón One of the fruits that I like the most during the fall season, is the persimmon....Read More Nov 30 0
Vegan Pumpkin Brownies – Brownies Veganos de Calabaza When I was thinking about making these brownies, I thought it was a super original idea....Read More Oct 29 1
Sweet Potato & Ginger Bundt Cake – Rosca de Camote y Jengibre One of the ingredients that I like the most is sweet potato … .yes, I’m weird....Read More Oct 22 0
Chocolate Glazed Ginger-Pumpkin Muffins – Muffins de Jengibre y Calabaza con Glaseado de Chocolate Surely pumpkins are a fruit with a lot of uses, with only one small pumpkin I’ve...Read More Oct 15 0