Beet & Poppy Seed Cake – Panqué de Betabel y Semillas de Amapola Although not a very common ingredient in baking, I really like to use beets. I love...Read More Mar 1 0
Nutella Cookies – Galletas de Nutella Since I prepared the homemade Nutella, I knew I was going to use it in a...Read More Feb 4 0
Homemade Nutella – Nutella Casera When I prepared the Nutella scones a few weeks ago, I talked a lot about homemade...Read More Feb 1 0
Chocolate & Hazelnut Scones – Scones de Chocolate y Avellanas Who doesn’t like a good scone? I had tried the traditional ones with butter, the ones...Read More Jan 21 0
Hazelnut Truffles – Trufas de Avellana January is probably the month when the majority of people eat the healthier. I’m sure it’s...Read More Jan 11 0
Hazelnut & Almond Dacquoise – Dacquoise de Avellana y Almendra Happy New Year! I hope these 361 days ahead are full of lots and lots of...Read More Jan 4 0
Hazelnut & Coffee Cookies – Galletas de Avellana y Café The holiday season is synonymous with cookies, at least in my house. I always try to...Read More Nov 24 0
Hazelnut & Cookies Loaf – Panqué de Avellanas y Galletas It seems that finally the cold weather decided to make an appearance around here. Last week...Read More Nov 25 3
Chocolate Cinnamon Hazelnut Bark – Chocolate con trozos de avellana y canela I love hazelnuts! In Mexico, it’s difficult to find them, but in recent years, some supermarkets...Read More Jan 20 0
Vegan Ferrero Rocher Now that we are officially in the holiday season, you cannot miss cookies and chocolates. We...Read More Dec 9 0
Homemade-Nutella Tart Since I was a little girl, I was a big fan of Nutella. Nowadays, I don’t eat...Read More Dec 17 0
Plum Tart with Hazelnuts My first post on this blog! So excited! I hope to start with the right foot....Read More Jul 2 0