Watermelon Tartare – Tartar de Sandía Today I share a very simple and original recipe, which is also ideal for vegans or...Read More Jun 4 1
Tofu Popcorn – Palomitas de Tofu When I was in elementary school, I remembered one friend that always had chicken popcorn for...Read More Feb 10 1
Hearts of Palm Ceviche – Ceviche de Palmitos Although the origin of the ceviche is Peruvian, it is a dish that, because of its...Read More Jan 16 0
Baked Butternut Squash Fries – Papas Horneadas de Calabaza Happy 2016!!! Do you enjoy the holidays? I hope you had a great time, and this...Read More Jan 6 0
Plantain Patties stuffed with Black Beans and Cheese – Molotes de Plátano Macho A lot of Caribbean and Latin American food is characterized by the use of plantain, either...Read More Jun 5 0
Vegan Cheddar Cheese Dip – Dip de Queso Amarillo Vegano Those who know me, probably are wondering why I made a Cheddar cheese dip, if I...Read More Apr 24 0
Spicy Kale Chips With the Super Bowl coming, I started to see a lot of snack recipes in the...Read More Jan 24 0
Spiced pecans with cranberries At Costco I used to buy a bag of spiced pecans and cranberries that I love....Read More Dec 23 0