Tres Leches Cake – Pastel de Tres Leches
I think it’s strange that a Mexican food blog doesn’t have a recipe for the famous...
Category Archives: Desserts
Order By
Category
Chocolate Chip Cookies Layered Cake– Pastel de Galletas de Chispas de Chocolate
A week and a half ago was my husband’s birthday, but just that day he was...
Matcha Financiers – Financiers de Matcha
Every year I try to prepare something different for St. Patrick’s Day, although I know that...
Cinnamon Ice-Cream – Helado de Canela
I think it’s time to start enjoying more spring desserts, don’t you think? Although we still...
Beet & Poppy Seed Cake – Panqué de Betabel y Semillas de Amapola
Although not a very common ingredient in baking, I really like to use beets. I love...
Cardamom & Coffee Crumb Cake – Pastel de Cardamomo y Café
Several years ago, a Finnish friend gave me to try a very yummy drink: coffee infused...
Homemade Hostess Cupcakes – Pingüinos Caseros
I wanted to prepare these homemade Hostess Cupcakes so bad, and after several weeks of looking...
Cranberry, Pistachio & Chia Biscotti – Biscotti de Arándanos, Pistaches y Chía
It has been a long time since I baked biscotti, and I really wanted to try...
Nutella Cookies – Galletas de Nutella
Since I prepared the homemade Nutella, I knew I was going to use it in a...
Sweet Tamales with Quince Paste and Cheese – Tamales Dulces con Ate de Membrillo y Queso
Just a year ago I shared a recipe for preparing tamales using olive oil instead of...
Raspberry Vegan Cheesecakes – Cheesecakes Veganos de Frambuesa
The recipe that I’m sharing today is for these delicious individual raspberry vegan cheesecakes. Although I...
Blueberry & Banana Muffins – Muffins de Blueberry y Plátano
I cannot help it, I love blueberry muffins. Now that I review the recipes I have...
Hazelnut Truffles – Trufas de Avellana
January is probably the month when the majority of people eat the healthier. I’m sure it’s...
Baked Strawberry-Basil Donuts with Chocolate Glaze – Donas Horneadas de Fresa-Albahaca con Glaseado de Chocolate
Yesterday in Mexico we celebrated Three King’s Day, or Epiphany, and once again, this year I...
Hazelnut & Almond Dacquoise – Dacquoise de Avellana y Almendra
Happy New Year! I hope these 361 days ahead are full of lots and lots of...
Speculaas – Speculoos
A few months ago I shared the recipe of a cookie butter bundt cake, and I...
Sweet Cannela© and www.sweetcannela.com©, 2013 - 2021. All rights reserved.
Sweet Cannela© y www.sweetcannela.com©, 2013 - 2021. Todos los derechos reservados.
