Pumpkin & Cinnamon Mexican Conchas- Conchas de Calabaza y Canela Who doesn’t like conchas (a type of Mexican sweet bread)? I am sure that in the...Read More Oct 26 0
Chocolate Pan de Muerto – Pan de Muerto de Chocolate It has become some type of tradition that each year I have to prepare a different...Read More Oct 19 1
Banana & Raspberry Bread – Panqué de Plátano y Frambuesas I’m impressed by how quickly bananas ripen in this house! I don’t know if this happens...Read More Sep 25 0
Banana Bread with Cardamom and Chocolate Chunks – Pan de Platáno con Cardamomo y Trozos de Chocolate I didn’t have a specific plan to prepare a bread, but summer sales arrived and I...Read More Jul 20 0
Homemade Pains au Chocolat – Chocolatines Caseros In Mexico, chocolatin is known as the bread made with crusty puff pastry filled with dark...Read More Jun 25 0
Pain D’Épices – Pan de Especias Today I share a traditional French recipe, I’m talking about Pain D’Épices (in English it would...Read More Apr 28 0
Cranberry, Apple and Cinnamon Bread – Pan de Arándano, Manzana y Canela I love homemade bread; let the yeast activate and then wait until the dough rises. I...Read More Nov 28 0
Black Sapote Bread – Pan de Zapote In my house we have been eating black sapote since we were little kids. My mom...Read More Nov 18 0
Pumpkin Pan de Muerto – Pan de Muerto con Calabaza Two years ago I shared with you my favorite recipe of pan de muerto. I really...Read More Oct 24 0
Hot Cross Buns – Panecillos de Pascua I just returned to Mexico City after spending a few days in Cancun. Finally, after a...Read More Apr 3 0
Old-fashioned spent grain bread I live surrounded by people who love craft beer. I’m not big fan of beer in...Read More Nov 19 0