Guava Cheesecake – Cheesecake de Guayaba Since a couple of years ago, I have noticed that one of the most fashionable desserts...Read More Aug 24 1
Sweet Tamales with Quince Paste and Cheese – Tamales Dulces con Ate de Membrillo y Queso Just a year ago I shared a recipe for preparing tamales using olive oil instead of...Read More Jan 28 0
Vegan Mozzarella – Mozzarella Vegana For some time I have wanted to make a vegan cheese. The problem was that most...Read More Dec 9 0
Olive Oil Tamales – Tamales de Aceite de Oliva A few years ago, I never would have imagined that I would be cooking tamales. When...Read More Jan 30 0
Plantain Patties stuffed with Black Beans and Cheese – Molotes de Plátano Macho A lot of Caribbean and Latin American food is characterized by the use of plantain, either...Read More Jun 5 0
Vegan Cheddar Cheese Dip – Dip de Queso Amarillo Vegano Those who know me, probably are wondering why I made a Cheddar cheese dip, if I...Read More Apr 24 0
Ate de Membrillo Ate de membrillo is a typical sweet from Mexican gastronomy. It can be described as a...Read More Aug 8 0