Italian Buckwheat Cake – Pastel Italiano de Trigo Sarraceno Italian cuisine is one of the best known in the world, but when it comes to...Read More Mar 17 1
Mango & Passsionfruit Jam – Mermelada de Mango y Maracuyá One of my absolutely favorite fruits is the mango, I could easily eat mango every day....Read More Jul 16 0
Pineapple & Pear Jam – Mermelada de Piña y Pera You have no idea how badly I wanted to make a homemade jam. A few days...Read More Mar 9 0
Pistachio Linzer Cookies – Galletas Linzer de Pistache I wanted to bake linzer cookies since a long time ago, and I think there’s no...Read More Dec 7 0
Cucumber & Vanilla Jam – Mermelada de Pepino y Vainilla ¿Cucumber jam? Yes, that is the same question I made when I saw this recipe. In...Read More Aug 13 0
Peach & Strawberry Jam – Mermelada de Duraznos y Fresas Just today, Sweet Cannela is 3 year old! It has been three years where I have...Read More Jul 2 0
Strawberry & Peach Chia Jam My everyday breakfast consists of two whole wheat toasts with queso fresco (fresh cheese). But if...Read More May 30 0