Churro Cookies – Galletas Churro Lately I have shared several recipes that can be labeled as “healthy”, however, this time around...Read More Nov 22 0
Layered Mexican Jello – Gelatina Mexicana Tricolor We are starting September, and that only means that the majority of Mexicans are already thinking...Read More Sep 5 0
Oatchata – Horchata A few days ago, I was in a restaurant and I notice that in the menu...Read More Jul 23 0
Passion Fruit Easy Pie – Dulce de Maracuyá Dulce de limón, also known as Mexican lime pie, cold lime dessert or lime carlota, is...Read More Jul 16 0
Mamey Mousse – Mousse de Mamey When it comes to fruits, it’s very difficult to decide which one is my favorite. What...Read More Jun 24 0
Cajeta Gelatin – Gelatina de Cajeta Cajeta gelatin is one of those traditional homemade Mexican dessert, and I’m sure every family...Read More Jun 14 2
Peanut Butter Flan – Flan de Crema de Cacahuate Those who have been following me for a while now, will have realized that I like...Read More Mar 30 1
Caramelized Milk Ice Cream – Nieve de Pasta I don’t know what is happening with the weather, or with me 🤔, but this year...Read More Jun 26 0
Tres Leches Cake – Pastel de Tres Leches I think it’s strange that a Mexican food blog doesn’t have a recipe for the famous...Read More Mar 30 1
Sweet Tamales with Quince Paste and Cheese – Tamales Dulces con Ate de Membrillo y Queso Just a year ago I shared a recipe for preparing tamales using olive oil instead of...Read More Jan 28 0
Pumpkin & Cinnamon Mexican Conchas- Conchas de Calabaza y Canela Who doesn’t like conchas (a type of Mexican sweet bread)? I am sure that in the...Read More Oct 26 0
White Corn Flan – Flan de Elote I had never tasted white corn flan, although I have seen it on the menu of...Read More Sep 17 1
Olive Oil Tamales – Tamales de Aceite de Oliva A few years ago, I never would have imagined that I would be cooking tamales. When...Read More Jan 30 0
Vegan Mexican Chorizo – Chorizo Mexicano Vegano Some people have asked me if I became a vegan this year, because most of the...Read More Jan 27 1
Hearts of Palm Ceviche – Ceviche de Palmitos Although the origin of the ceviche is Peruvian, it is a dish that, because of its...Read More Jan 16 0
Tomato Enchiladas with Hibiscus – Entomatadas con Jamaica Some time ago I shared a delicious hibiscus tacos recipe, and now I’m sharing the recipe...Read More Dec 16 0