Bloody Mary Scones – Scones de Bloody Mary I had been dreaming about preparing scones, they are one of my favorite breads and I...Read More Apr 16 0
Olive Oil Tamales – Tamales de Aceite de Oliva A few years ago, I never would have imagined that I would be cooking tamales. When...Read More Jan 30 0
Hearts of Palm Ceviche – Ceviche de Palmitos Although the origin of the ceviche is Peruvian, it is a dish that, because of its...Read More Jan 16 0
Tomato Enchiladas with Hibiscus – Entomatadas con Jamaica Some time ago I shared a delicious hibiscus tacos recipe, and now I’m sharing the recipe...Read More Dec 16 0
Strapatsada (Scrambled Eggs with Tomato) – Huevos revueltos con jitomate A week ago, I bought the new book by Nigella, Nigella Simply Feel Good Food, and...Read More Nov 11 0
Tomato Soup with Aromatic Quinoa Lately I’ve tried to incorporate more quinoa into my diet. First, I started cooking it as...Read More May 16 0
Veracruz-style bass The Veracruz-style bass is one of the traditional dishes of the Mexican state of Veracruz (I...Read More Feb 11 0